Sally Fallon Morell
The Jan/Feb issue of Natural Food magazine, which goes to the trade, is on Reinventing Dairy. Sally Fallon Morell, President of the Weston A. Price Foundation, was given the parting shot in the issue, in a Q&A discussion entitled by editor, Dan Bolton, Fats are Fine.
This is a really great article, and thought you all might like to see it. Here is an online version of Natural Food magazine. Flip to page 34 in the magazine to see Sally’s discussion about healthy dairy products.
