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Chop Cucumber and Parsley for Sauce
Here is the recipe for Lamb Kabobs with Fresh Mint Marinade. The following recipe is for a refreshing side sauce to accompany the kabobs. I halved the below for just Keith and I.
Yogurt Cucumber Sauce, Serves 4
1 cup homemade or plain yogurt
1 cucumber
10 parsley sprigs
Put yogurt into a small serving bowl. Peel cucumber, slice and then dice into small pieces. Chop parsley. Add both of these ingredients to yogurt in the serving bowl. Let individuals help themselves with a serving spoon.
Kimberly Hartke is the publicist for Sally Fallon Morell, author of Nourishing Traditions cookbook and the Weston A. Price Foundation.
"Kimberly Hartke is the Guardian Angel of Small Farms and the Fund!"
