The recipe is available on Foodgeeks.com. Search for the recipe by the name, Red Cabbage Cole Slaw or Search by username kahartke!
This recipe is better the day or two after it is first made–it is great on top of BBQ sandwiches, too!
For my Nana, I chopped the finished coleslaw real fine, so she wouldn’t have to chew it so much. She is 98 years young, after all!