From the Book, Eat Fat, Lose Fat
Mary Enig and Sally Fallon were given this recipe by a Weston A. Price chapter leader, Sonja Kepford. Unlike a typical granola recipe where oats were used in the recipe straight from the package, these oats are soaked in a yogurt and coconut oil/butter mixture for two days to ferment the oats to make them more digestible. The resulting granola has a nice yogurty tang.
Granola is high in calories, so it is not good for weight loss. Keith and I have small helpings (3-4 teaspoons) each morning with raw milk or yogurt, prior to going to the fitness club.
Place on 2 parchment-lined cookie sheets and bake for several hours, until completely dry and crisp. Mix with coconut sprinkles, chopped nuts, and raisins. Store in airtight container.
Serve with whole raw milk raw cream diluted with a little water. Also, great used as a yogurt or ice cream topping.
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