Recipes contributed by Guest Blogger, Janice Curtin
This is a favorite recipe in our house… I freeze leftovers and my kids almost fight over who get to take them home. They always stay moist due to the oatmeal… great way to serve oatmeal. and the cinnamon and vanilla make them heavenly. They are a wonderful snack too.
Soaking over night eliminates any anti-nutrients…
Diana’s Soaked Oatmeal Pancakes
Mix and soak overnight on counter:
2 cups oatmeal
2 cups buttermilk
½ c spelt flour ( store in freezer)
In morning, mix in:
¼ c melted butter
2 slightly beaten eggs
¼ cup water, approx, to thin batter
Then mix in:
2T sugar, opt
1 t. baking powder
1 t. soda
¼ t. salt Fry in coconut butter.
½ t. cinnamon Freeze extras.
1 t. vanilla
Janice’s Overnight Oatmeal Muffins
Mix and let sit on counter overnight:
1 1/4 cup spelt flour
1 cup oatmeal
1 cup buttermilk plus 1/4 cup water
In morning add:
¼ cup melted butter or oil
¼ tsp salt
1/3 -½ cup succanat or honey
¼ cup applesauce
½ tsp soda
½ tsp baking powder
½ tsp cinnamon
1/2 cup raisens
1/2 cup nuts
Use cupcake papers and bake at 400 degrees
for about 15-20 minutes.
Janice Curtin is a long-time member of the Weston A. Price Foundation and the Price-Pottenger Foundation. Janice’s philosophy is that to have good health and reduced health costs we must eat nutrient dense farm food, digest and metabolize it well, and avoid toxins. Our nutrition determines how our genes express. She grew up on an Iowa farm on a diet of real farm food and raw milk. She has a degree in Education from the University of Northern Iowa and a masters degree in Liberal Studies from Georgetown University. She has worked in Legislative Affairs on Capitol Hill and at the U.S. Department of Agriculture. She is a WAPF volunteer chapter leader, coordinates nutrition talks, and is the coordinator for a farm buying club. She also works with a TBM practitioner (Total Body Modification) who uses a whole body approach to healing.
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