Weekend Gourmet Blog Carnival, October 24, 2011

Eww moldy
Creative Commons License photo credit: bwats2

It’s Monday! Time for another Weekend Gourmet Blog Carnival on Hartkeisonline.com. I apologize for missing last Monday, sometimes my other activities get in the way of blogging, and hopefully you will bear with me on that! Most Mondays I plan to do the carnival but every once in a while, it just might slip!

Bloggers, please share your favorite fall recipes during the next few weeks.

If you are buying local, you will automatically be using fall seasonal ingredients. Last week, I bought 3 pints of beets to make beet kvass (my husband is fond of sipping kvass in a wine glass before dinner), two humongous cabbages to make sauerkraut, and bought loads of garlic to get me through the winter, as I know local garlic won’t be available too much longer.

What is on your fall table? Readers share your ideas and recipes in the comments, bloggers please use Mr. Link. Don’t forget to link back to this post from your recipe!

Kimberly Hartke is a blogger who loves to support her local farmer.


  1. Thanks for hosting!!

  2. I am sharing a delicious grain-free pumpkin bread – it won’t do a number on your sweet taste buds and it’s actually a lot like bread, unlike most primal baked goods.

  3. I just posted a recipe for GF Pumpkin Cake…it is so scrumptious!

  4. Thanks for all the fabulous pumpkin ideas.


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  2. […] This post has been shared at the Homestead Barn Hop, Weekend Gourmet […]

  3. […] Homemaking Link Up, Women Living Well Wednesday, Simple Lives Thursday, Pennywise Platter, Weekend Gourmet Blog Carnival Share Filed Under: In the kitchen & Recipes, Snacks & Sweets Tagged With: cake, […]

  4. […] Note: This post is shared at Hartke’s Blog Carnival. […]

  5. […] great blog posts linked up in the carnival!This post is also linked to Kimberly Hartke’s Weekend Gourmet Blog Carnival, October 24, 2011. She’s the press relations person for WAPF and a great blogger. Filed under: TheFood by […]

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