Welcome back to the Weekend Gourmet blog carnival of kitchen ideas and recipes! Hope you had a great weekend. Please share links to your blog recipes with our readers and leave a comment, below. Don’t forget to place a link from your blog post to this post.
Weekend Gourmet Blog Carnival, November 21, 2011
by Kimberly Hartke | Nov 21, 2011 | Cooking | 8 comments
8 Comments
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- my mother-in-law’s german stuffing | A Life in Balance - [...] I love meeting new people and sharing, this post is linked to: Monday Mania, Weekend Gourmet Carnival, Homestead Barn…
- Turkey Broth from Leftovers — Paleo, Primal, and Delicious | Tender Grassfed Meat - [...] post is part of Weekend Gourmet Blog Carnival and Fat Tuesday blog [...]
It’s a first for me to be first! I can’t wait to check back and see what other recipes are posted.
Kimberly, I posted three this week. I found a food based skin care and cosmetic company and interviewed the owner and creator, a review and giveaway for a grass-fed hotdog that I found – delish!, and pt 3 in our series on FAT lies called conspiracy theories (conflicts of interest in the medical industrial complex and beyond)
Emily that sounds delicious! Thanks for sharing it.
Thanks for hosting! I shared the lacto-fermented cranberry chutney post. Happy Thanksgiving!
Thanks for hosting. This week I’m sharing a recipe for making delicious
turkey broth from Thanksgiving leftovers. It is a great way to use those turkey leftovers to make nutritious broth.
Hi, Im sorry I didnt know the carnival was on till today. Would love to have been their.
wouldn’t call this dish cooking. But as an idea, and as a composition of flavors, it epitomizes the witty, creative and delicious mashup of traditions
You actually make it seem so easy with your presentation but I find
this topic to be actually something that I think I would never understand.
It seems too complex and very broad for me. I am looking forward for your next post, I will
try to get the hang of it!