8 Comments

1. 

   Barb @ A Life in Balance on November 21, 2011 at 10:32 am

   It’s a first for me to be first! I can’t wait to check back and see what other recipes are posted.

   Reply
2. 

   Jen on November 21, 2011 at 11:02 am

   Kimberly, I posted three this week. I found a food based skin care and cosmetic company and interviewed the owner and creator, a review and giveaway for a grass-fed hotdog that I found – delish!, and pt 3 in our series on FAT lies called conspiracy theories (conflicts of interest in the medical industrial complex and beyond)

   Reply
3. 

   Anonymous on November 22, 2011 at 10:20 am

   Emily that sounds delicious! Thanks for sharing it.

   Reply
4. 

   Carolyn on November 22, 2011 at 10:45 am

   Thanks for hosting! I shared the lacto-fermented cranberry chutney post. Happy Thanksgiving! 

   Reply
5. 

   Stanley @ Tender Grassfed Meat on November 22, 2011 at 11:30 am

   Thanks for hosting. This week I’m sharing a recipe for making delicious
   turkey broth from Thanksgiving leftovers. It is a great way to use those turkey leftovers to make nutritious broth.

   Reply
6. 

   Mike on November 22, 2011 at 2:25 pm

   Hi, Im sorry I didnt know the carnival was on till today. Would love to have been their.

   Reply
7. 

   how to cook lamb on December 4, 2011 at 11:03 pm

    wouldn’t call this dish cooking. But as an idea, and as a composition of flavors, it epitomizes the witty, creative and delicious mashup of traditions

   Reply
8. 

   Youtube video downloader on December 9, 2012 at 3:59 am

   You actually make it seem so easy with your presentation but I find
   this topic to be actually something that I think I would never understand.
   It seems too complex and very broad for me. I am looking forward for your next post, I will
   try to get the hang of it!

   Reply