Chef Jeff McInnis of Yardbird Shares his Recipe for Brussels Sprouts
1 1/2 pounds Brussels sprouts, peeled and trimmed
1 apple, peeled and diced
2 tablespoons minced shallots
1 tablespoon of butter
1 teaspoon salt
1/2 teaspoon pepper
2 pinches toasted sunflower seeds
Thanks, Chef Jeff, for sharing this delicious recipe with our readers! Visit the restaurant website, runchickenrun.com.
Kimberly Hartke blogs about real food, green living and sustainable farms.