Weekend Gourmet, January 2, 2012

Tiger New Year!!
Creative Commons License photo credit: Australia Boy ??J.D Chen?™

Hey, it’s a brand new year! And, my friends and I have decided it is going to be a good one! Make the commitment to your health and well-being this year to make real food a daily part of your life. Start with baby steps to a healthier diet, then ramp up to trying a new nourishing traditions recipe each week. This Weekend Gourmet blog carnival should give you plenty of ideas!

Bloggers, please share your recipes and culinary tips in this weekly carnival, then link back to this post from your own blog. Readers are welcome to leave recipes in the comments.

OH, by the way…My new years resolution is to dump Discus as my comment manager. I have had numbers of complaints about the difficulty of commenting on the blog. So, shortly it will be GONE.

By the way, Bloggers and Readers, you can help spread the word about this blog carnival by facebooking and tweeting this post! We’d love to have more home chefs (and perhaps even restaurant chefs) participating in the new year!

And, the most exciting news! The Real Food Media SUPERSALE (click on this link for details) is extended until this Friday! These are the classes, e-books, and menu planning tools that can help you make strides toward your new healthy you!

Here’s Mr. Linky!

Kimberly Hartke is a realfoodmedia.com blogger.


  1. Paula @ Whole Intentions says:

    Hi Kimberly,

    A great link up to start the New Year! I shared a post about Bathroom Exercises and why I don’t do New Year’s Resolutions.

    I also shared a few posts about starting and troubleshooting sourdough as well as how to make the easiest yogurt on planet earth.

    Thanks for hosting!

  2. Saw your comment on the NT page so I had to stop by. 🙂 I shared a recent NT style winner with the kids: scrambled eggs with red potatoes.

    I second the ditching the Disqus motion. I just use the standard WP comment system but have the commentluv plugin which let’s people share one of their last blog posts. It’s fun to see what other people are writing about when they leave a comment. 🙂

  3. Since we started the GAPS diet almost a year ago, I had to give away a bunch of my canned goods because I made them with white sugar. This year, I’ve been adapting existing canning recipes to be GAPS legal so we can enjoy them! I’ve linked to my no sugar added (not even honey!) Apple Butter recipe, which can be canned in jars or frozen. 

    We’ve had a glut of apples this year and have had fun coming up with creative ways to use them. If you’ve been blessed like we have and need to put your apples to use, you can also check out our no sugar added, grain-free Apple Crisp recipe: 
    http://theliberatedkitchenpdx.com/recipes/apple-crisp/.Thanks for hosting, Kimberly!

  4. Thanks for hosting!
    We linked to our raw milk Q&A, part 1. Part 2 will be coming soon!

  5. One of my 2012 goals is to eat more fermented foods! I posted 2 great recipes from the Internal Bliss cookbook!


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