Weekend Gourmet Recipes Carnival, December 3, 2012


Weekend Gourmet ramps up to holidays!


Welcome back, homemakers, homesteaders and other recipe lovers! Please share your favorite seasonal weekend gourmet recipes this month, using fresh, local and organic or biodynamic ingredients!

In today’s related post, I will show how easy it is to make a teddy bear grapevine wreath! I made this one a few years ago, and love bringing it out at the holidays! It brings out the childlike wonder of Christmas, and who doesn’t love teddy bears?

Bloggers, please link back to this post and share this post through your social media channels! Would love to attract more recipes for the carnival, and with your help, we can do that! Readers, you can do so, as well, and share links to other weekend gourmet recipes in the comments, below. Forever grateful for your help!

Here is Mr. Linky!

Kimberly Hartke is blogging about real food, good health, on the Village Green Network.



  1. Thanks for hosting! Hope you enjoy my recipe for brussels sprouts with cranberry butter. It makes for a pretty holiday presentation!

  2. Oy, I flubbed on the link-up! Sorry for the double entry ;/

  3. Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Roasted Maple Nuts!

    Here’s the link:

  4. Sorry about my mistake on the links! Thanks for the blog carnival :-).


  1. […] Fight Back Friday, Fresh Bites Friday, Friday Homemaking Linkup, Frugal Days Sustainable Ways, Weekend Gourmet, Monday Mania document.write(''); Posted […]

  2. […] This recipe is participating at the Weekend Gourmet Recipes Carnival. […]

  3. […] Friday, Small Footprint Friday, Clever Chicks, Monday Mania, Meal Plan Monday, Homestead Barn Hop, Weekend Gourmet /* This entry was posted in Food and tagged chicken, cut a chicken, DIY, pastured poultry. […]

  4. […] This post is in Hartke is Online Weekend recipe carnival. […]

Speak Your Mind