Here is an index of recent posts pertaining to the proposed USDA 2010 dietary guidelines, and the controversy that has ensued.
Public Testimony Before the USDA, July 8, 2010
Kathryn Pirtle, Author of Performance without Pain
I Nearly Lost my Life, Career by Following Government Dietary Guidelines
Dr. John Salerno, M.D., author, Silver Cloud Diet
Medical Doctor Questions the Wisdom of USDA Dietary Guidelines
Alyce Ortuzar of the Well Mind Association
American Diet, “Highly Processed Products Parading as Food”
Sally Fallon Morell of the Weston A. Price Foundation
High Carb Diets Fail to Satisfy Appetite, Nutritional Requirements
Cell Biologist, Richard Feinman
Government has Failed to Halt Epidemic of Obesity and Diabetes
Nutrition Scientist, Jeff Volek
USDA Low Fat, High Carb Plan Doesn’t Work for Many
Adele Hite of the Nutrition and Metabolism Society
USDA Dietary Guidelines Responsible for Obesity and Diabetes Epidemic
Morton Satin of the Salt Institute
Salt Strictures will Increase Cardiovascular and other Health Risks
Note: the Below Were Not Given as Public Testimony
Committee for a Healthy Nation
USDA Advisors Ignored Science, Poor Health Indicators
Publicist Kimberly Hartke
Many Voices Raised Against Unscientific Plant-Based Diet
“Cereal Killer” Author, Alan Watson
