Recipes

Educate a Friend about Food Freedom and Local Farms! Plan Dinner and a Movie Night with Kristin Canty's Farmageddon! Click here to buy the Farmageddon DVD!

These recipes by myself and others are inspired by Nourishing Traditions, a cookbook by Sally Fallon and Mary Enig.

Bloggers, if you try one of these traditional recipes and blog about it, please feel free to link to the original nourishing recipe on my blog!

Restaurant Chef & Personal Chef Recipes

Jeff McInnis’ Brussels Sprouts, Apples and Shallots

Dean Gold’s Pasta Al Bricioli

Mike Peterson’s Five Star, Five Spice Lamb Shanks

Home Chef’s Healthy Recipe Blog Carnival (please submit your recipes or blogs)

Victoria Cortes’ Shiitake & Oyster Mushroom Cakes with Truffle Cheese

Other recipes by Victoria Cortes guest blogger

Chicago’s Best Pea Soup

Jenny McGruther’s Fermented French Fries and Ketchup

Nourishing Breakfast Recipes

Home Cured Bacon

Homemade Lamb Sausage

Awesome Pork Sausage Patties

Coconut Granola from Sally Fallon’s Eat Fat, Lose Fat book

Soaked Spelt Waffles with Strawberries

Andrea Milstein’s Spelt Waffle and Pancake Batter

Soaked Seed Cereal

Sourdough Waffles made with Clabbered Milk

Soaked Oatmeal Pancakes and Muffins by Janice Curtin

Traditional Lunch Recipes

Bratwurst at the Beach

Sunny Salmon Salad

Pina Colada Yogurt

Ham Bean Soup Slow Cooker Recipe

Appetizers that Nourish

Stephanie Small’s Easy Liver Pate

Andrea Milstein’s Roasted Tomato Soup

Sally Fallon’s Crispy Pancakes from Nourishing Traditions (a wonderful cracker substitute)

Nourishing Traditions Entrees

Emerils Fennel Salad and Worlds Best Turkey

Coconut Turmeric Pot Roast

Steak Marinade

Kidneys, Hearts and Kitchen Sink Soup

Sally Fallon’s Morrocan Style Chicken from Nourishing Traditions

What to do with Turkey Leftovers: Turkey Cheese Melt

Stan Fishman’s Holiday Prime Rib Feast (includes potato and cabbage side dishes)

Stan Fishman’s Strip Loin with Double Herb Crust

Amanda Love’s Chicken Cacciatore

Liver and Onions (recipe is in my comment on this article)

Whole Foods Side Dishes

Krispy Kale

Tangerine Carrots

Red Cabbage Cole Slaw

Chinese Sauerkraut

Lettuce Wedge Salad with Buttermilk Blue Cheese Dressing

Parsnips and Leeks

Delicata Squash Casserole

Sally Fallon’s Sweet Potato Dollars

Brussels Sprouts Gratin

Condiments

Sally Fallon’s Sour Cream Sauce from Nourishing Traditions

Wet Rub for Pork

Homemade Pickles

Holiday Cranberry Citrus Relish

Desserts

Andrea Milstein’s Apple Galette

Vanilla Bean Raw Milk Ice Cream

Mocha Ice Cream with Cacao Nibs

Mandarin Orange and Vanilla Bean Ice Cream

Heavenly Pumpkin Pie

Sarah Pope’s Pumpkin Pie

Kimberly’s Pumpkin Custard

Sally Fallon’s Macaroons

Andrea Milstein’s Almond Plum Cake

Andrea Milstein’s Chocolate Souffle Roulade

Andrea Milstein’s Raspberry Rollade with Spelt Flour

Traditionally Fermented Beverages

Kombucha made with Apple Cider

Homemade Household Products

Laundry and Dish Soap

Homemade Shampoo