Kathryne Pirtle, an author whose life was nearly claimed by current dietary dogma, speaks out for living foods like raw milk and raw butter at the Wisconsin public hearing.
A recent NIH conference was held to explore the lactose intolerance phenomenon, and WAPF was there to propose raw milk and kefir as viable options.
Actions by Wisconsin regulators have created an explosion of interest in protecting consumer access to raw dairy. An upcoming public hearing gives citizens a chance to speak out for food freedom.
Sarah Pope of the Healthy Home Economist blog details the untold story of how butter came to be demonized and replaced by unhealthy manufactured fats.
Peggy Webb in a video interview, shares her amazing testimony of going from nearly crippled to freedom from knee pain, by following the Weston A. Price diet.
British Doctor is widely reported in the media saying the government should “ban butter”. Activist Phil Ridley jumps into action to make him eat his words.
Proud Wisconsin dairy farmer Scott Trautman is being persecuted by state regulators, during the worst economy for dairymen, ever. Will this family farm survive?
Janice Curtin, with the help of an M.D., created a seed cereal recipe when her daughter couldn’t digest grains.
Torie Hadjis loves raw milk, it has resolved numerous health issues for her family and a friend. She is grateful to have found a good farmer.
The NIH National Toxicology Program ignores tons of evidence that soy infant formula phyto-estrogens cause physiological, neurological and reproductive damage in newborns.
