
The NIH National Toxicology Program ignores tons of evidence that soy infant formula phyto-estrogens cause physiological, neurological and reproductive damage in newborns.

The NIH National Toxicology Program ignores tons of evidence that soy infant formula phyto-estrogens cause physiological, neurological and reproductive damage in newborns.

Kimberly Hartke reviews a new book, The Hidden Dangers of Soy. Borne out of the near death experience of a woman who thought soy would do great things for her health, this book is a wake up call to others deceived by the aggressive health claims of the soy industry.

Concerned relative of an Illinois inmate documents the ill effects of the high soy diet fed to the prisoners. The diet is the subject of a lawsuit against the Illinois prison system.

Today, August 20, at 1:00pm for one half hour the Liberation Wellness Radio Show will be focusing on the Illinois Prison Soy Lawsuit, filed by the Weston A. Price Foundation. Sally Fallon Morell will be the guest of show host Kevin Brown. Please tune in over the internet.

On Saturday, August 15, at 12 noon Liberation Wellness Radio Show will be focusing on the Illinois Prison Soy Lawsuit, filed by the Weston A. Price Foundation. Sally Fallon Morell will be the guest of show host Kevin Brown. Please tune in over the internet and call-in your questions to the show.

Maria van Heemstra explores the devasting impact of soy monocultures on the health, economy and culture of South American countries.

Political corruption, hardened criminals, corporate greed, toxic food, innocent victims and controversy, the Prison Soy lawsuit has to be the most fascinating project I have ever worked on. It has all the elements for a riveting 48 Hours episode or gritty 60 Minutes expose.

Dangers of Soy Explained! To see, read and hear about it in most mainstream and ‘alternative living’ media you’d think that the ubiquitous soy bean and its derivatives are the most versatile, natural, heart-friendly, health-improving, fat-preventing, growth-promoting and generally lovable foods ever grown on our good earth.
A simple, easily-cultivated bean which has been part of our diet since the dawn of civilization, promising health and vitality to the lactose-intolerant, the new-born, the aged, the menopausal, the frail, the athletic, the health conscious and just about everyone else as well…