Weekend Gourmet Blog Carnival, May 16, 2011

Kingsport Carnival
Creative Commons License photo credit: dmott9

Share your recipe with our readers in today’s blog carnival! We are looking for cooked from scratch, personal faves. Anything from simple and easy to complicated and gourmet. Whole food and farm fresh ingredients can bring new life to your family table!

If you’d rather share a post about your weekend adventures, that is ok too. All we ask is that you link back to this post from your blog, and comment after your post. Readers without blogs can share their ideas and recipes in the comments.

And. Of Course. Tell your friends to come to the carnival and have fun with us!

Here’s Mr. Linky!


  1. Happy Monday! I have my easy and delicious grain-free Swedish pancakes today.

  2. Rhi - The Challenged Cook says:

    Thanks for hosting. I’ve shared a three-course meal that’s quicker than take-away and uses up what’s in the house. Perfect for a Friday night.

  3. Hi Kimberly,
    I shared my delicious grill tri tip roast. It is a great cut for BBQ. I shared two articles about grass fed meat as well.

  4. I shared a wonderful recipe for french fries! I called them liberating because they are cooked in a healthy fat and we are so used to thinking that things like french fries are bad for us because they are usually cooked in unhealthy vegetable oils. Thanks for hosting!
    Jennie @ @Purehomemaking:disqus

  5. I shared a delicious and super easy snack recipe - Carob Coconut Bites. They kinda taste like an almond joy, and could definitely pass as “gourmet!” Thanks for hosting this carnival. 🙂

  6. Hi Kimberly,

    This is my first time linking up to your carnival and silly me, I did not post a recipe. (next time!) I still think it’s relevant enough, ha! Thanks for hosting!!

  7. I shared my stuffed shell recipe from last week. I snuck in some dried kale and NO ONE KNEW!

  8.  I am sharing a simple, delicious, smoothie recipe made up of Carrot Juice and Avocados!

  9. I ran across this site while looking for recipes. I will definitely be trying the stuffed shells!  

  10.  I’ve been posting on dandelions lately, and this is the latest in how I’ve been using this wonderful wild edible!


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