
Ann Marie Michaels of Cheeseslave blog talks with Kimberly Hartke about her new cooking e-course, Surf and Turf.

Stanley Fishman writes on his blog today about the soil renewal one farmer is becoming famous for, John Wood, is his name. Vote for John for sustainable hero on my blog today.

You haven’t tasted lamb unless you’ve tasted fresh and local lamb! What used to be a special dinner out is now a staple in our family diet, thanks to our local sheep farmers!

Tender Grassfed Meat author, Stanley Fishman describes the health and culinary benefits of cooking with full-fat meats, especially those from grassfed animals.

Stan Fishman tells of the insidious ways toxic soy protein isolate is entering our food supply. You need to be hyper vigilant to avoid soy, but it can be done!

Kimberly Hartke, WAPF Publicist does outreach to fine dining chefs in Miami Beach, Florida.