Rachel Tayse, an avid urban edible gardener, shares her tips for growing healthy food. She is teaching her daughter about local foods right in the backyard!
Heidi, the beloved children’s classic tells of the healing power of friendship, love, the great outdoors, and raw milk.
Elaine Fawcett explains symptoms of gluten intolerance, some of which may surprise you. If you have weird symptoms, check this list!
Kimberly Hartke defends John Mackey and other voices of reason who have a right to weigh in on our nations health care crisis. Boycott the Whole Foods boycott!
Janice Curtin, a WAPF chapter leader in Alexandria, VA, gives her suggestions for improving health care in America, which includes teaching the research of Weston A. Price in schools, health freedom legislation, and removing drug ads from television.
Milk Industry Addiction to White Powder May Cause Dairymen to Lose the Farm–Lancaster Farming Reports that state lawmakers are wrestling with the milk price drop that threatens to put 25-30% of conventional dairies out of business. An interesting quote in the article says that the increasing trend of adding milk protein concentrates (MPC) to processed milk is to blame for the plummeting prices paid to farmers.
Political corruption, hardened criminals, corporate greed, toxic food, innocent victims and controversy, the Prison Soy lawsuit has to be the most fascinating project I have ever worked on. It has all the elements for a riveting 48 Hours episode or gritty 60 Minutes expose.
Posted in Whole and Natural Foods | Also tagged dangers of soy, food freedom, food safety, humane, problem with soy, school, school lunch, soy, soy dangers, toxins in soy, Weston A. Price Foundation |
Robyn O’Brien, a mother of 4, is an unlikely adversary of the chemicals put in our foods by food manufacturing industry. When her child developed allergy problems, she was thrust into a search for answers. She now is the founder of allergykids.com, has a blog called Food Politics and is a regular contributor to Huffington Post.
The idea for this galette originated with Julia Child who uses regular white flour in her dough. After a lot of trial and error and galettes galore by Andrea Milstein, she came up with the following recipe, which produces just the right crust for a rustic apple tart.
For the last five weeks, I have participated in an online panel discussion on The Nourishing Gourmet blog. I think it is an excellent overview of the benefits, and challenges…
