What do to with the mint overrunning your herb garden? Kimberly Hartke begins a series of posts on culinary uses for mint.
The shortest distance your food can travel to your table is from your own back deck and your back yard. Lower your carbon footprint by planting a lettuce garden.
A quick and cool sauce for serving with meat. We dipped our grilled lamb kabobs into this for a refreshing summer meal.
Kimberly Hartke describes how to make a delectable chicken dinner with quick and easy recipes, including a yummy buttermilk marinade, rhubarb apple sauce, sauteed spinach.
These are awesome muffins, so not sweet they border on savory, yet more satisfying and delicious than you can believe. Made in a mini-muffin pan, they are a dieter’s delight.
Here is a wonderful homemade dressing that will keep for days in the refrigerator! Made with buttermilk, fresh herbs and alliums, it will put yum on your garden salad!
You haven’t tasted lamb unless you’ve tasted fresh and local lamb! What used to be a special dinner out is now a staple in our family diet, thanks to our local sheep farmers!
Kimberly Hartke shares a simple burger recipe that is sure to please your finicky crowd, and it will help with your low glycemic diet plan if you skip the bun!
Entertaining is a snap with high quality fresh foods purchased from your local farm market.
Kimberly Hartke whips up a little homemade mayo for her cookout recipe series which starts today and runs through Friday.
Love your blog, by the way. What a great, centralized resource for all real food and local farm info.
