
Kathryne Pirtle, an author whose life was nearly claimed by current dietary dogma, speaks out for living foods like raw milk and raw butter at the Wisconsin public hearing.

Kathryne Pirtle, an author whose life was nearly claimed by current dietary dogma, speaks out for living foods like raw milk and raw butter at the Wisconsin public hearing.

Peggy Webb in a video interview, shares her amazing testimony of going from nearly crippled to freedom from knee pain, by following the Weston A. Price diet.

Denise Burns, WAPF Chapter Leader in Chattanooga, TN describes how raw milk is building strong, healthy cavity free teeth in her children. A zero cavity checkup confirms her results.

Kimberly Hartke responds to a New York Times article on the horrors of modern conventional ground beef production. Buy local meat and avoid the risk, is her recommendation.

Chaffin Olive Orchard challenges a group of bloggers to rediscover the ancient art of olive curing. Join in the fun, join the challenge by ordering fresh olives and doing a home cure!

photo credit: whiteafrican
Raw Milk Goes Mainstream in Prominent Business Magazine
Jonny Bowden, licensed nutritionist and author of The 150 Healthiest Foods on Earth and six other books on health and nutrition tells Forbes readers that grass-fed meats, eggs and raw milk are among the top 10 healthiest foods on earth. He goes on to mention [...]

photo credit: emilio labrador
Your Weight–A Key to Wellness?
Someone said to me the other day, “You are the type of person that no matter what you eat you stay thin and trim.” I thought, “if only they knew the truth.” I am tall and slender, but I work on it, all the time. In fact, [...]
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