Tag Archives: fermented foods

Old World Traditions in Raw Milk Cheese

Puesto de Quesos en el Mercado de Saint Jean de Luz

We have ancient cheese traditions to thank for the raw milk cheeses American’s enjoy. Bill Anderson explains old world cheese traditions in this week’s series.

Posted in Food Tradition, Raw Cheese | Also tagged , | 7 Comments

Real Food Symposium to Be Held in California

culture-club-101-real-food

Mark McAfee and other real food proponents will speak in Pasadena at a fun and festive celebration of whole and fermented foods as recommended by the Weston A. Price Foundation.

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The Olive Oyl Experiment–Curing Olives Using Traditional Methods

Antique popeye tin

Chaffin Olive Orchard challenges a group of bloggers to rediscover the ancient art of olive curing. Join in the fun, join the challenge by ordering fresh olives and doing a home cure!

Posted in Whole and Natural Foods | Also tagged , , | 12 Comments

Fermented Food Class Online!

prod_hotsalsa

For those of you who have not had the opportunity to take a class on fermented foods, here is a cool class by Scott, of Zukay Live Foods, to get you started on this fun hobby.

Posted in Uncategorized | Also tagged , | 1 Comment

Traditional Chinese Sauerkraut Recipe Contributed by Blog Reader

Napa Cabbage Sauerkraut

Next week, I am planning to tell you about a workshop we held in Northern Virginia, where we demonstrated lacto-fermentation methods of preserving foods and making beverages. But, a blog reader and her mom who attended the workshop have already submitted a cool recipe and question that I can’t wait to share with you. Sophie’s mom has given up her family recipe for making sauerkraut. Enjoy!

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Posted in Whole and Natural Foods | Also tagged , , , , | 3 Comments
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