Tag Archives: fermented foods

Old World Traditions in Raw Milk Cheese

Food Tradition, Raw Cheese | June 14, 2010

Puesto de Quesos en el Mercado de Saint Jean de Luz

We have ancient cheese traditions to thank for the raw milk cheeses American’s enjoy. Bill Anderson explains old world cheese traditions in this week’s series.

Posted in Food Tradition, Raw Cheese | Also tagged raw cheese, Raw Milk | 7 Comments

Real Food Symposium to Be Held in California

Whole and Natural Foods | April 26, 2010

Mark McAfee and other real food proponents will speak in Pasadena at a fun and festive celebration of whole and fermented foods as recommended by the Weston A. Price Foundation.

Posted in Whole and Natural Foods | Also tagged event, Mark McAfee, Organic Pastures, Raw Milk, real food, Weston A. Price Foundation | Leave a comment

The Olive Oyl Experiment–Curing Olives Using Traditional Methods

Whole and Natural Foods | October 5, 2009

Chaffin Olive Orchard challenges a group of bloggers to rediscover the ancient art of olive curing. Join in the fun, join the challenge by ordering fresh olives and doing a home cure!

Posted in Whole and Natural Foods | Also tagged blog carnival, fermenting vegetables, Weston A. Price | 12 Comments

Fermented Food Class Online!

Uncategorized | May 4, 2009

For those of you who have not had the opportunity to take a class on fermented foods, here is a cool class by Scott, of Zukay Live Foods, to get you started on this fun hobby.

Posted in Uncategorized | Also tagged lacto-fermented, zukay products | 1 Comment

Traditional Chinese Sauerkraut Recipe Contributed by Blog Reader

Whole and Natural Foods | March 12, 2009

Next week, I am planning to tell you about a workshop we held in Northern Virginia, where we demonstrated lacto-fermentation methods of preserving foods and making beverages. But, a blog reader and her mom who attended the workshop have already submitted a cool recipe and question that I can’t wait to share with you. Sophie’s mom has given up her family recipe for making sauerkraut. Enjoy!