Those who live in the Washington, D.C. area can tune in this Sunday to a raw milk radio show, featuring two champions of raw milk access.
English Territorial cheeses
Filed Under: Food Tradition, Raw Cheese | June 17, 2010
Bill Anderson delves into the history of traditional english cheesemaking in the final part of a series on European cheesemaking traditions.
French Soft-ripened cheese
Filed Under: Food Tradition, Raw Cheese | June 16, 2010
Bill Anderson describes the uniquely delicious soft ripened cheeses of France, these raw milk cheeses are not available in the states due to regulations.
Switzerland: Gruyere and other Alpine Cheeses
Filed Under: Food Tradition, Raw Cheese | June 15, 2010
Apprentice Cheesemaker, Bill Anderson helps us rediscover the ancient art of cheesemaking in this series. Today’s post is on the famous cheeses of Switzerland.
Old World Traditions in Raw Milk Cheese
Filed Under: Food Tradition, Raw Cheese | June 14, 2010
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