Tag Archives: grass -fed meats

Fundraiser for Farm-to-Consumer Legal Defense Fund Held at Polyface Farm

Joel-Salatin-and-his-new-book

Farming Rock Star, Joel Salatin performs an outdoor “concert” of sustainable agriculture to benefit the Farm-to-Consumer Legal Defense Fund. Read the guest blog by Joseph Heckman, with video and photo albums.

Posted in Animal Husbandry | Also tagged , , | 3 Comments

Listeria a Growing Problem in Lunchmeat

Bacteria

Listeria inhibiting lunchmeat wrappers?? Guest blogger, Sylvia Onusic tells why listeria in lunchmeat is risky proposition.

Posted in Whole and Natural Foods | Also tagged , | Leave a comment

Don’t Leave Your Farmer Standing Out in the Cold!

Video interview of a farmer braving the cold to bring his beef to the farmers market. Don’t forget to shop at your local winter markets!

Posted in Local Food | Also tagged , , | 4 Comments

Cooking for the Holidays with Stan Fishman, Author of Tender Grassfed Meats

Herb Crusted Prime Rib, Cabbage and Potatoes

Stan Fishman shares an inspiring holiday feast he is planning for this year’s family gathering. Grassfed prime rib must be cooked differently than a conventional roast.

Posted in Successful Homemaking | Also tagged , , | 3 Comments

Book Review: Tender Grass Fed Meat

Old cookbooks

Kimberly Hartke highly recommends a new cookbook, Tender GrassFed Meat–Traditional Ways to Cook Healthy Meat.

Posted in Successful Homemaking | Also tagged , , | 11 Comments

Prison Food: The Grass-fed Model

How Many Cattle on a Green Hill?

Weston A. Price Chapter leader and Local Foods activist Susan Blasko reports on a “pasture to prison cell” program in Virginia, which teaches prisoners how to grow their own grass-fed beef.

Posted in Heroes of Sustainable Agriculture | Also tagged , , , | 16 Comments

At Last, the Secret to Tender, Grassfed Meat Revealed!

Herb Crusted

New cookbook by Stanley Fishman gives a nod to history as it gives modern cooks the foolproof, though ancient, methods for cooking tender grassfed meat.

Posted in Whole and Natural Foods | Also tagged | 3 Comments

From Five Star Chef to Farm Intern

Mount Vernon Farm April 2009

Mike Peterson, a chef with an interest in sustainable foods, left his position at the prestigious Inn at Little Washington, to be a Mount Vernon Farm intern.

Posted in Local Food | Also tagged , | 8 Comments

Forbes Magazine Says Raw Milk Among Top 10 Healthiest Foods on Earth

Ushahidi in Forbes Magazine

photo credit: whiteafrican Raw Milk Goes Mainstream in Prominent Business Magazine Jonny Bowden, licensed nutritionist and author of The 150 Healthiest Foods on Earth and six other books on health and nutrition tells Forbes readers that grass-fed meats, eggs and raw milk are among the top 10 healthiest foods on earth. He goes on to [...]

Posted in Whole and Natural Foods | Also tagged , , , , , | 3 Comments

Bratwurst at the Beach

Bratwurst Lunch at Islamorada Bungalow

Recipe-less Luncheon Makes for Quick Vacation Meal Here is another quick and breezy lunch I served on the back deck of Islamorada Bungalow. It took all of 10 minutes to prepare!

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Posted in Whole and Natural Foods | Also tagged , , , | 4 Comments
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