Video interview of a farmer braving the cold to bring his beef to the farmers market. Don’t forget to shop at your local winter markets!
Stan Fishman shares an inspiring holiday feast he is planning for this year’s family gathering. Grassfed prime rib must be cooked differently than a conventional roast.
Kimberly Hartke highly recommends a new cookbook, Tender GrassFed Meat–Traditional Ways to Cook Healthy Meat.
Weston A. Price Chapter leader and Local Foods activist Susan Blasko reports on a “pasture to prison cell” program in Virginia, which teaches prisoners how to grow their own grass-fed beef.
New cookbook by Stanley Fishman gives a nod to history as it gives modern cooks the foolproof, though ancient, methods for cooking tender grassfed meat.
Mike Peterson, a chef with an interest in sustainable foods, left his position at the prestigious Inn at Little Washington, to be a Mount Vernon Farm intern.
photo credit: whiteafrican
Raw Milk Goes Mainstream in Prominent Business Magazine
Jonny Bowden, licensed nutritionist and author of The 150 Healthiest Foods on Earth and six other books on health and nutrition tells Forbes readers that grass-fed meats, eggs and raw milk are among the top 10 healthiest foods on earth. He goes on to mention [...]
Recipe-less Luncheon Makes for Quick Vacation Meal
Here is another quick and breezy lunch I served on the back deck of Islamorada Bungalow. It took all of 10 minutes to prepare!
Tweet This Post Stumble This Post
Today’s post is by guest blogger, Matt Rales of Polyface Farms. He writes about the importance of grass based farming to healing our land…
Posted in Become the Best Friend of a Local Farmer | Also tagged environment, global warming, healing the land, healing the soil, Joel Salatin, Matt Rales, methane and cows, Polyface Farms, sustainable farming, the problem with cows, Virginia |
Local Flavor–A Real Treat!
A Farmers Market that delivers to your door? Yes, Northern Virginia, you can buy direct from local farmers without shlepping down to the farmers market!
Local Flavors, founded by Mount Vernon Farms of Sperryville, is an innovative new business which brings farm fresh grass-fed meats, eggs, produce, and even fair trade coffee [...]
