Max Kane, an eyewitness at the Michael Schmidt verdict which pronounced the legality of Canadian cowshares, shares his thoughts in words and on video.
Proud Wisconsin dairy farmer Scott Trautman is being persecuted by state regulators, during the worst economy for dairymen, ever. Will this family farm survive?
William Gehm tells the story of how his innovative milking system curbs mastitis in dairy cows by 93%. The same university that validates his system, ignores it.
Dairy farmer, Mark McAfee has reconnected to his consumer, and is passionate about helping people get well through vital nutrition.
Holly Hickman, Sustainablesuppers.com blogger now offers her readers an eBook, Healthy Eats Here! a dining guide of sustainable sourcing, small farm supporting restaurants.
Harvey Ussery is a homesteader and raises all his own food. He defends the slaughter of animals for human sustenance in this impassioned blog post.
In the capital city of Slovenia, a Target-like Superstore, E. Leclerc, now offers a milk-o-matic raw milk dispenser beside its main entrance. Italy also goes wild for raw milk.
Small farmer and food coop owner who has had trouble with a bureaucratic inspired SWAT raid on her farm, warns Ohioans that Issue 2 is dangerous and must be defeated.
Cattlemen tell the U.S. Senators that three weaknesses in our food policies are causing food safety crisis: industrial production, international standards, and the HACCP strategy.
Sound U.S. Food Safety Standards were Weakened When Congress Acquiesced to International Standards that Prohibit It From Targeting Food Safety Problems Originating in Foreign Countries with Stricter Standards says Max Thornsberry, President of R-CALF.
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