Tag Archives: Andrea Milstein

Why Cooking Is Beneficial To Your Health And Marriage

By Kimberly Hartke | Published: August 5, 2009

Thanks to Michael Pollan, I now have confirmation for something I’ve been having a hunch for some time. According to his article “Out of the Kitchen, onto the Couch”, which appeared in the NYT magazine this past weekend, people who cook and eat at home weigh less and are happier. Voila, hadn’t I been saying this for years, just not quite as eloquently and elegantly as Michael Pollan, which surely must have to do with English not being my first language. I love that excuse…

Posted in Successful Homemaking | Also tagged , | 2 Comments

Roasted Tomato Soup Recipe

By Kimberly Hartke | Published: July 22, 2009

photo credit: bhamsandwich
Heirloom Tomatoes, Wonderful Ingredients for a Hearty Soup
A Recipe by Andrea Milstein
I came up with this very intensely flavored tomato soup after logging home a bushel of tomatoes from the farmers’ market one late day in summer. After a few days of incorporating tomatoes into pretty much any dish I could think of, [...]

Posted in Whole and Natural Foods | Also tagged , , , | 7 Comments

Spelt Waffles & Pancakes, the Low Glycemic Alternative for Diabetics

By Kimberly Hartke | Published: July 1, 2009

Last week, HartkeisOnline! Contributor Andrea Milstein told us about the special properties of an ancient grain, Spelt. Here is the recipe she promised for her Spelt Pancakes and Waffle batter!
Andrea Milstein’s Waffles and Pancakes from Spelt

photo credit: manray3
This recipe is definitely as easy as using a pancake mix but a lot more satisfying. Freshly [...]

Posted in Whole and Natural Foods | Also tagged , | 1 Comment

Spelt: An Ancient Grain for Moderns

By Kimberly Hartke | Published: June 24, 2009

photo credit: Rowan of Ravara
SPELT – what’s the big deal?
by HartkeisOnline contributor, Andrea Milstein

I get repeated questions on spelt and I thought I would do a little write-up on it since not all that many people know what it is. Back in ol’ Austria (which is where I’m from) almost nobody bothers to use [...]

Posted in Whole and Natural Foods | Also tagged , | 6 Comments

Andrea Milstein’s Raspberry Rollade with Spelt Flour

By Kimberly Hartke | Published: June 4, 2009

Andrea Milstein is a regular contributor to Hartke is Online! blog. Right when Andrea Milstein had pretty much exhausted all possibilities of using spelt, she had this flash-back to something her mother used to whip up during berry season.

Posted in Whole and Natural Foods | Also tagged , , | 4 Comments

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    Kimberly Hartke is a homemaker, not a health professional. She also serves as the publicist for a nutrition education non-profit, the Weston A. Price Foundation.

    This information is designed to amuse, challenge, even provoke you to explore beyond the conventional food and health system.

    We each need to make and be responsible for our own lifestyle choices by doing our own research and consulting with our family and other trusted advisors.

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    --Kimberly Hartke, blogger and health advisor to my own family

    Please Note: Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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