Tag Archives: low carb

USDA Low Fat, High Carb Plan Doesn’t Work for Many, Says Nutrition Scientist

By Kimberly Hartke | Published: July 21, 2010
June 23 - 30, 2010

Low carb diets still have no respect in policy making circles, as seen in a recent report by a government panel advising the USDA on dietary guidelines. Jeff Volek, nutrition scientists takes the panel to task.

Posted in Food Politics | Also tagged , | 3 Comments

Medical Doctor Questions Wisdom of USDA Dietary Guidelines

By Kimberly Hartke | Published: July 13, 2010
dr_john_salerno

Dr. John Salerno, M.D., submitted oral testimony to the USDA regarding the hazards of the low-fat, high carb diet, currently promoted by our government.

Posted in Food Politics | Also tagged , , | 5 Comments

What to Do With Turkey Leftovers

By Kimberly Hartke | Published: December 27, 2009
Santa Comes to Kimberly & Keith

Kimberly Hartke whips up a Turkey Melt, a nice change from the traditional turkey and stuffing sandwich. This is a great option for low carb dieters!

Posted in Whole and Natural Foods | Also tagged , | 4 Comments

Never Too Late to Make New Years Resolutions

By Kimberly Hartke | Published: January 16, 2009
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My New Years Resolutions are to Nourish both Body and Soul…

Posted in Uncategorized | Also tagged , , , , , , , , , , , | 3 Comments

Krispy Kale–my entry into the Low Carb Blog Carnival

By Kimberly Hartke | Published: January 7, 2009

IS IT A SNACK or A VEGGIE? By Kimberly Hartke With over 80 nutrients, Kale is a power vegetable. Especially high in Vitamins K, C, A and manganese, this is a great choice from the produce aisle. This easy and creative way of preparing it will satisfy your crunchy snack desires and entice even the [...]

Posted in Uncategorized | Also tagged , , , , | 1 Comment

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    Kimberly Hartke is a homemaker, not a health professional. She also serves as the publicist for a nutrition education non-profit, the Weston A. Price Foundation.

    This information is designed to amuse, challenge, even provoke you to explore beyond the conventional food and health system.

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