
Sylvia Onusic laments the demise of liver for dinner, and explains why we need to put it back on America’s dinner tables–at least once a week.

Sylvia Onusic laments the demise of liver for dinner, and explains why we need to put it back on America’s dinner tables–at least once a week.

My husband and I lost 50 lbs between us on the South Beach Diet. I have gained 10 back. Determined to lose the weight I have regained, I am experimenting with combining the glycemic index I learned from Dr. Arthur Agatston, with the Weston A. Price dietary guidelines. Here is a food diary…