Recipe-less Luncheon Makes for Quick Vacation Meal
Here is another quick and breezy lunch I served on the back deck of Islamorada Bungalow. It took all of 10 minutes to prepare!
Just fried up some grass-fed bratwurst, sliced onions and sliced yellow squash. Served with homemade mustard and freshly homemade lemonade (lemon juice, water and honey) on the back deck of our beach house.
Less expensive than eating out, and because of the custom made bratwurst, quite a gourmet feast!
When planning your next family vacation, consider the benefits of renting a condo or house. Having a full kitchen allows you to bring your farm fresh foods on vacation with you (we back a cooler with grass fed meats, raw milk, yogurt, and butter) and a box of basics like maple syrup, celtic sea salt, palm sugar, oatmeal, etc.). If you eat in for most of your meals, you will save a small fortune on dining out!
This post is part of Real Food Wednesday’s blog carnival hosted this week by Cheeseslave.com. Check it out!