Andrea Milstein is a regular contributor to Hartke is Online! blog. Right when Andrea Milstein had pretty much exhausted all possibilities of using spelt, she had this flash-back to something her mother used to whip up during berry season.
Andrea Milstein’s Raspberry Rollade with Spelt Flour
Filed Under: Whole and Natural Foods | June 4, 2009
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
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