Stand with Mark Baker! The state of Michigan has turned against its own citizens and is threatening the livelihoods of many who are living off the land.
How to Cure Bacon at Home
Filed Under: Whole and Natural Foods | January 27, 2010
Local farmers sell uncured pork bacon. What do you do with that? Stanley Fishman finally taught me how to cure bacon at home.
Forest Fed Pork-The Natural Alternative to Factory Pork Farming
Filed Under: Local Food | June 30, 2009
This week’s Natural Cures Blog Carnival is highlighting “Buy Local Foods” as a wellness strategy. Since the recent outbreak of swine flu likely started at a CAFO (Confined Animal Feeding Operation), it makes sense to look for safer sources of pork for the family table.
Heritage Tastings Bring New Life to Ancient Breeds
Filed Under: Heroes of Sustainable Agriculture, Whole and Natural Foods | February 9, 2009
On January 26, 2009, My friend Vija and I attended, along with over 90 food professionals, chefs, food writers, and food connoisseurs the Pork Pageant, a heritage pork tasting event, at Ayrshire Farm in Upperville, VA. We participated in a blind-tasting which compared pork from eight rare heritage breeds and one commercially available product…
Thank you for your amazing work!!
The Latest Chatter