Foodie and the Beast to Air Raw Milk Radio Show

Filed Under: Raw Cheese | January 6, 2012
Foodie-and-the-beast

Those who live in the Washington, D.C. area can tune in this Sunday to a raw milk radio show, featuring two champions of raw milk access.

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English Territorial cheeses

Filed Under: Food Tradition, Raw Cheese | June 17, 2010
montgomery-cheddar

Bill Anderson delves into the history of traditional english cheesemaking in the final part of a series on European cheesemaking traditions.

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French Soft-ripened cheese

Filed Under: Food Tradition, Raw Cheese | June 16, 2010
camembert-cheese

Bill Anderson describes the uniquely delicious soft ripened cheeses of France, these raw milk cheeses are not available in the states due to regulations.

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Switzerland: Gruyere and other Alpine Cheeses

Filed Under: Food Tradition, Raw Cheese | June 15, 2010
swiss-vacherin-cheese-hautachia-03-1000

Apprentice Cheesemaker, Bill Anderson helps us rediscover the ancient art of cheesemaking in this series. Today’s post is on the famous cheeses of Switzerland.

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Old World Traditions in Raw Milk Cheese

Filed Under: Food Tradition, Raw Cheese | June 14, 2010

We have ancient cheese traditions to thank for the raw milk cheeses American’s enjoy. Bill Anderson explains old world cheese traditions in this week’s series.

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