Weekend Gourmet, March 11, 2013


Take a Swing with Weekend Gourmet Blog Carnival

Weekend Gourmet Blog Carnival, held on most Mondays, celebrates local foods and healthy recipes!

Over the past 4 decades, the American public has been systematically shamed into believing that only manufactured, processed foods are healthy and safe. With rampant obesity and numerous health crises threatening to ruin our society, it is time to reject these ideas.

Millions of citizens are starting to do their own research, return to their kitchens, and deciding to take care of their own family’s health and well being.

Weekend Gourmet blog carnival is where we invite leading food and health bloggers to share not only recipes, but blogs about nutrition, health, and neighborly advice. Articles from your archives are also welcome!

We do discourage recipes using package mixes and factory processed foods as ingredients. For example, bullion cubes are out, beef or chicken stock is in! Processed cheese food is out, artisan raw cheese is in. Sweetened condensed milk is out, farm fresh (or raw or cultured) milk is in. Store bought eggs are out, farm fresh eggs are in. I think you get the drift.

Bloggers, please submit your entries to Mr. Linky, and link back to this post from your article! Readers, feel free to share links in the comments, and if you try a recipe, please come back and “review” it in the comments!

Kimberly Hartke is a featured blogger on the Village Green Blogging Network.

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