Kelli Estrella is a gourmet raw cheesemaker in Washington state, whose business is currently shut down by actions of the FDA. Kelli recently shared with me her moving story of how she grew her family enterprise.
Wanted a Crop Mob of 50,000 to Save Artisan Dairy Farming
Filed Under: Food Politics, Raw Milk Cheese | November 18, 2010
Calling all raw dairy and local food activists! Help us reach a goal of 50,000 supporters for our ‘Crop Mob’ style fund raising campaign. With each person giving just $5.00, we can level the playing field for family farms.
Cedar Grove Cheese
Filed Under: Raw Milk Cheese | November 16, 2010
Not only is this Wisconsin Cheesemaker the first to reject synthetic bovine growth hormone (rGBH or rBST), it uses a tropical greenhouse to neutralize harsh chemicals in its wastewater.
Mark McAfee Speaks to Soil Scientists and Agronomists
Filed Under: Raw Milk | November 11, 2010
Scientists and Agronomists went out of their way to hear Mark McAfee Speak and to sample his raw dairy products. A convention center forbid raw dairy, so they moved their meeting across the street!
Raw Milk Cheese vs. Heat Treated Cheese
Filed Under: Raw Milk Cheese | November 3, 2010
Cheesemaker Bill Anderson gives us a primer on raw vs. heat treated cheese in his series on Wisconsin artisan and farmstead cheeses.
I would have never imagined that I would be blogging, or that I would join a group like Real Food Media. None of this would have happened without you. I mean more than the help you have given me, though I appreciate it very much. I also mean seeing the great good you do with your blog, with supporting WAPF, with advocating real food and the great info you provide on so many issues. There is such a desperate need for this information. You are an inspiration to me. Thank you for being who you are, and for doing what you do.
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