Why We Eat Humane

Yesterday, I wrote a guest blog for Kelly the Kitchen Kop blog, on how my husband and I decided to shift our priorities, and begin buying from farmers with humane practices.

Here is an excerpt:

A few years back in a moment of clarity, my husband and I made a decision to vote with our food budget for a more humane planet. We only buy meat from local farmers after personally investigating their farming practices.

We have learned from being members of the Weston A. Price Foundation that nutrient levels in our food are directly correlated to the diet of the animals and their living conditions.

See the rest of the post here: Why We Eat Humane.

Kimberly Hartke is the publicist for Weston A. Price Foundation, a nutrition education non-profit that promotes local foods.