For the gluten free and low carb diet enthusiasts, here is a quiche you can easily live with! Packed with healthy carbs, this quick and easy recipe will have your guests swooning!
Public Interest Groups Get it Wrong on Egg Recall
Filed Under: Food Politics | August 31, 2010
The recent egg recall is a sad commentary on not only our factory farming system, but on the government regulators that prefer mass production farming of cheap food. Consumer groups ought to promote buying local, rather than giving these agencies more power.
Why We Eat Humane
Filed Under: Animal Husbandry | July 2, 2010
Here is a link to my guest blog on Kelly the Kitchen Kop, about how my husband and I came to make humanely raised meat and dairy products a priority.
Backyard Poultry Farming Explained by Soil Scientist
Filed Under: Backyard Gardening, Sustainable Farming | June 3, 2010
Joseph Heckman hosts a tour of his backyard poultry farm, which supplies food for his family using sustainable farming practices, kind to the earth and chickens.
Homemade Mayonnaise
Filed Under: Whole and Natural Foods | May 17, 2010
Kimberly Hartke whips up a little homemade mayo for her cookout recipe series which starts today and runs through Friday.
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